Pizzeria/bakery dough rounding machine. Drop the dough down the centre of the auger and it will return as a ball a few seconds later. Make a dough ball every 1-2 seconds. De-skill, speed up and increase consistency with your dough rounding process.
Easy to clean, very few moving parts, stainless steel enclosure.
- Dimensions: Cm 39 x 59 x 79 h
- Net weight: 47kg
- Dough ball size: 50g to 300g
- Single-phase voltage: 230V
- Power: kW 0,37
Dough needs to be less than 65% hydration and not bulk fermented.
Less than 10 days. Next day delivery available once we have UK stock.